How was The Black Cat Coffee Shop born?

The origins of The Black Cat Coffee Shop go back to childhood and to the first memories of baking shared within the family. One of the most vivid memories is of cakes prepared with a passionate mother who possessed a genuine talent despite having no formal training. It was in this family kitchen that a love of baking was first born.

Of Scottish origin, The Black Cat Coffee Shop draws deep inspiration from British culinary traditions. The flavours of childhood remain a constant source of inspiration, from Red Leicester and marmalade on toast enjoyed at a grandmother’s house, to the scones from a small neighbourhood coffee shop, and the generous slices of Devil’s chocolate cake shared in Oban, Scotland.

These memories and this family heritage now lie at the heart of every recipe. They represent a transmission of know-how, generosity, and a love of good food that continues to inspire every creation.

Committed to a vegetarian lifestyle for nearly four decades and mindful of reducing environmental impact, The Black Cat Coffee Shop favours vegan recipes and organic ingredients whenever possible. Respect for animal welfare is also a central part of the project’s values.

The name The Black Cat Coffee Shop pays tribute to Sirius, a much-loved cat whose silhouette appears in the logo, recognisable by his little folded ear. In Scotland, black cats are considered a symbol of luck and prosperity, which naturally inspired the name of the business.

We would also like to take this opportunity to thank all our wonderful recipe testers 🫶🏻🫶🏻🫶🏻. Thanks to you, we are able to improve a little more every day. And a very special thank you to Mowgli, without whom none of this would have been possible.

🐈‍⬛meow